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Laying hens are chickens raised specifically to lay eggs for the supply of eggs. The main task of raising laying hens is to improve egg quality and maintain or increase egg production. Laying hens breeds should be selected robust, disease resistance, foraging ability, good egg quality, high egg production rate, and coarse feeding, adapt to the local environment of the local chicken.   The laying rate of hens is very important to farmers. However, sometimes the egg production rate will decrease for some reasons, resulting in economic losses for farmers. So, what causes the decrease in laying rate of hens?   There are many reasons for the decrease in laying rate of laying hens, and the following are some of the main factors.   Environmental Factor 1. Temperature change. Too high or too low temperature can affect the laying rate of hens. For example, high temperature in summer will lead to reduced feed intake and insufficient nutrient intake of laying hens, which will affect egg production. Cold winter may cause cold stress and physiological disorders. 2. Humid environment. Excessive humidity not only affects the normal metabolism of laying hens, but also may breed harmful microorganisms and cause diseases. 3. Poor ventilation. Poor ventilation facilities or insufficient ventilation will lead to the accumulation of harmful gases (such as ammonia, carbon dioxide, etc.) in the house, affecting the health of laying hens and reducing the laying rate.   Nutritional Factor 1. Feed quality. Poor feed quality, moldy deterioration or contamination will reduce the palatability of feed, reduce the feed intake of laying hens, and lead to a decrease in laying rate. 2. Nutrient deficiency. Insufficient protein, vitamins, trace elements and other nutrients in the feed will affect the normal physiological function of laying hens, and then affect the laying rate. For example, the imbalance between calcium and phosphorus can affect the formation of eggshells. 3. Feed mutation. Sudden change of feed will lead to digestive dysfunction of laying hens, resulting in indigestion, which will affect the laying rate.   Disease Factor 1. Infectious diseases. Chickens infected with infectious diseases such as avian influenza, Newcastle disease, infectious bronchitis, etc., can lead to a sudden decline in egg production. These diseases not only affect the egg production rate of laying hens, but also can cause a large number of chicken deaths. 2. Bacterial diseases: Bacterial diseases such as colibacillosis and salmonellosis can also affect the egg production rate of laying hens. 3. Parasitic diseases: Parasitic diseases such as coccidiosis and filariasis can also have a negative impact on the egg production rate of laying hens.   Management Factor 1. Poor feeding management. Feeding is not fixed time and quantity, insufficient drinking water, equipment damage and other feeding management problems will lead to a decrease in laying rate. 2. Stress factors. Stress factors such as abnormal noise, the presence of strangers, vaccination or deworming treatment can also reduce the laying rate of laying hens. 3. Unreasonable light. Insufficient light time or insufficient light intensity will affect the physiological function of laying hens, and then affect the laying rate.    Now, let's increase egg production in a very simple way. By using our latest research and development product High-tech Intelligent Poultry Lighting Control Box 6020 connected to the Safe LED Poultry Light Bulbs, the farming farmer can adjust the lighting time and brightness to improve lighting condition, then improve the laying rate of laying hens.      The source of the above reason analysis: CNBIU(a Chinese We Chat Official Accounts)

The voltage drop ‌ is the decrease in voltage caused by the presence of resistance when the current passes through a resistor or conductor in a circuit.   The voltage drop is mainly caused by the following reasons. 1.‌Resistor. ‌When the current passes through the resistor, the resistor consumes part of the electric energy, which is converted into heat energy, resulting in lower voltage. 2.Current. The higher the current, the greater the voltage drop. 3.Wire length. The longer the wire length, the greater the resistance, the greater the voltage drop. 4.Wire cross-sectional area. The larger the cross-sectional area of the wire, the smaller the resistance and the smaller the voltage drop. 5.Wire material. Wires of different materials have different resistivity. The greater the resistivity, the greater the resistance, and the greater the voltage drop.   Voltage Drop will have a variety of effects on the lamp ‌, mainly including the following aspects of the impact. 1.Brightness drop. When the voltage is below the appropriate level, the brightness of the bulb will decrease. This is because the resistance in the bulb causes the voltage to be distributed to various parts, resulting in insufficient voltage, and the bulb cannot emit enough light. ‌2.Shortened life. Low voltage will cause the life of the lamp to be shortened. The lamp needs more current in the case of low voltage to emit enough light, which will accelerate the aging of the resistance, wire, circuit board and other parts of the lamp, thus shortening the service life of the lamp. 3.Flicker and burn. When the voltage is low to a certain degree, the bulb may flicker and even burn. This is because the lamp needs more current to drive in the case of insufficient voltage, and the temperature will rise, which is easy to cause short circuit or overload, resulting in the lamp burned.   The effect of the voltage drop problem on lighting is universal, including on farm lighting. And this impact will cause direct economic losses to farmers. Is there any way to avoid this effect?   The answer is yes. After the unremitting efforts of the company's research and development team, we finally developed a Smart Poultry Lighting Control System that can not be affected by the voltage drop. The control system is equipped with self-developed drive power supply and control system. The problem caused by voltage drop to lamps has been completely solved. This control box can not only adjust the brightness and timing of the light, but also realize the sub-area control of the light. The farmers who use Intelligent Poultry Lighting Control System are extremely satisfied with the convenience it brings to the farm.  

The importance of the color of light to chickens is mainly reflected in its impact on the physiological function, growth, development and egg production rate. The specific effects of different light colors on chickens are as follows.   White Light White light can promote the growth and development of chickens, increase muscle, fat and other components, improve body weight, and also promote the laying rate, laying amount and hatching rate.   Red Light Red light can relieve tension in chickens and promote sleep, but it can inhibit the growth rate of chicks and young chickens, delay sexual maturity, and reduce the fertilization rate of breeding cocks.   Green Light Green light can regulate the body metabolism and immune system of chickens, but it can inhibit the laying performance of adult hens and reduce the laying rate and hatching rate.   Blue Light Blue light can improve chicken immunity and promote growth, but it is easy to induce chicken pecking, and reduce the disease resistance of chickens at all ages.   Yellow Light and Orange Light These colored lights increase sexual maturity and egg weight, but yellow lights decrease egg production in adult hens.       In summary, the importance of the color of light to chickens lies in its influence on many aspects such as physiological function, growth, development and egg production rate of chickens. Reasonable selection and use of different colors of light can effectively improve the efficiency of raising chickens.      

Poultry house gradual lighting is a gradually changing lighting pattern that simulates the light changes of sunrise and sunset, allowing birds to gradually adapt to different light environments. This technology can be achieved by gradually changing the intensity and color temperature of the light, so that the bird can better adapt to environmental changes during the growth process, thereby improving its production performance and health.   The principle of gradual lighting in poultry houses is based on the physiological and psychological adaptability of birds to changes in light. The physiological and psychological state of birds will be affected by the sunshine time and light intensity, so in the process of sunrise and sunset, birds will gradually adapt to the changes in light, so as to maintain a relatively stable state. The gradual lighting of poultry houses takes advantage of this physiological adaptation.   The advantages of gradual lighting in poultry houses are as follows. 1. Birds gradually adapt to light, reducing stress and fatigue. 2. Improve the immunity of birds, increase the appetite and digestive ability of birds. 3. Improve production efficiency and reduce feeding costs. 4. Improve the growth rate and meat quality of poultry. 5. Environmental protection and energy saving, reduce energy consumption. 6. Reduce behavior abnormalities and aggression. 7. Improve the birds' routine. 8. Improve the quality of life for birds.   In summary, the gradual lighting of poultry houses has many advantages over the traditional fixed lighting mode. For both commercial poultry farming and small-scale free-range and domestic poultry farming, gradual lighting in poultry house is an effective light management method. There is no doubt that gradual lighting in poultry houses is changing the future of poultry house lighting. Using our Hot-Selling 6.5W LED Poultry Light Bulb connected to Smart Poultry Lighting Control System can achieve the gradual lighting of poultry house. You can change the light intensity and color temperature according to actual needs, improve the quality of life of birds, so as to improve the production efficiency and meat quality of birds, and further increase the economic benefits of poultry farms.   Note: Source of text information in this article: QINKEYUAN